Area residents are in for a sweet treat with the opening of the first Culver’s restaurant in Osceola County.
Construction began in July for the restaurant, which is known for its dairy products
Culver’s restaurant will be opening its first location in Osceola
County at 9070 W. U.S. Highway 192 in November. Photo/Culver’s
especially its frozen custard.
The new restaurant, located at 9070 W. U.S. Highway 192, is expected to open in November. It will employ more than 50 part-time and full-time individuals.
“We’re thrilled to bring handcrafted, high-quality meals and desserts to the Disney area of Kissimmee/Four Corners,” said Nathan Devine, franchise owner. “As a kid, I vacationed with my family from Wisconsin to Walt Disney World and Orlando. We think it’s a wonderful area and we are excited to bring a little taste of Wisconsin to the region by becoming a contributing and active member of the community.”
When completed, the restaurant will have dine-in seating for 90 guests, a patio, drive-through and take-out service. After ordering at the front counter, guests seat themselves and relax while their food is cooked-to-order and delivered to their tables.
“At Culver’s, hospitality is something we hold near and dear to our hearts,” said co-founder Craig Culver. “Our promise today is the same as it has been since we opened the first restaurant in 1984: that every guest who chooses Culver’s leaves happy. Nathan Devine shares the same drive, and we invite everyone in Kissimmee to come experience Culver’s hospitality, and delicious food, for themselves.”
Culver’s signature sandwich and guest-favorite is the ButterBurger. It is made with fresh, U.S. beef and topped with a lightly buttered and toasted bun. Cooked-to-order favorites include the bacon deluxe and mushroom and swiss butterburger.
But it is Culver’s fresh frozen custard that may have you coming back for more. It is made from fresh Wisconsin dairy. Each batch is handcrafted throughout the day. In addition to making their own creations, guests can customize their desserts with more than 30 mix-ins and toppings. Every day Culver’s offers three flavors of fresh frozen custard: vanilla, chocolate and a flavor of the day.
The restaurant also features many other choices, including real Wisconsin cheese curds, a dairy land delicacy, fresh garden salads and North Atlantic cod filet sandwiches. Kid’s meals are also available.
You can connect with Culver’s of Kissimmee/Four Corners via eClub and Text Club. Sign up via www.culvers.com/connect and receive discounts, coupons, menu news and a special treat for becoming a member. To find out more about Culver’s visit www.youtube.com/CulversRestaurants.
About Culver’s:
For over 30 years, Culver’s guests have been treated to cooked-to-order food made with farm-fresh ingredients. The ever-expanding franchise system now numbers more than 560 family-owned and operated restaurants in 24 states. The restaurants’ nationally recognized customer service is based on small-town, Midwestern values. Signature items include the award-winning ButterBurger, made from fresh, never frozen, beef, and fresh frozen custard, including the famous Flavor of the Day program.
